A conservative way to divide a shared household drawer: keep the boning and fillet knives used for food in one clearly marked place, keep the utility and folding knives apart from them, and label both groups so the split survives daily use.
Decide the split by stated purpose, not by looks
The two supplied food-prep listings are the Small, Straight Bone-cutting One-piece Keel Boning Knife and the Customized Non-stick Coating Pp+tpr Soft Handle High Carbon Stainless Steel Cutting Fishing Knives Fish Fillet Knife. The two general-tool listings are the Compact Folding Utility Knife with Keyring & Replaceable Blade and the 7096 Titanium Handle Fold Folding Knife. That is the whole basis for the split here: the first pair is presented for kitchen and fish preparation, the second pair for everyday cutting and folding carry.
Do not sort by size or by how a knife looks. The boning knife states a total length of 31.3 cm and a blade length of 18.2 cm, while the 7096 folding knife states a total length of 19.2 cm and a blade length of 8.0 cm. Those figures describe different tools for different jobs, and length alone would put the wrong knife in the wrong group. The fillet knife listing gives no blade length, thickness, overall length or weight, so it cannot be sorted by measurement at all; its stated use is kitchen and outdoor fishing, which is what places it with food prep.
Give each group its own place and its own label
A drawer split works only if it is visible. Reserve one area, or one lidded tray, for the food-prep knives and a separate area for the utility and folding knives, and put a written label on each. Name the group rather than the drawer position, because positions drift as items are added. A label reading food prep on one tray and general tools on the other is enough; the point is that anyone opening the drawer can see which knife belongs where without guessing.
Keep the folding knives closed and contained in their group. The Compact Folding Utility Knife with Keyring & Replaceable Blade folds to approximately 92 mm by 26 mm and has a keyring hole, and it is supplied with five spare blades and a user manual. Those spares belong with the general-tool group, not loose in the drawer where they could be mistaken for a food-prep item or picked up by mistake. The 7096 listing does not describe a case, pouch or spare parts, so do not assume any are included; give it a place in the general group as supplied.
The fillet knife listing names a non-stick coating in the product name and a PP+TPR soft handle, but it does not describe a sheath, cover or storage case. The boning knife listing likewise describes no cover. If either food-prep knife is stored uncovered, keep it in its own tray rather than sharing open space with the utility blades and folding knives.
What this separation does and does not establish
Separating the groups and labelling them makes it clear which knife is intended for food and which is not, and it reduces the chance of a general utility knife being picked up for kitchen work by habit. That is a storage and labelling measure. It is not a hygiene or food-safety guarantee, and nothing in the supplied listings states a cleaning routine, a sanitising method or a cross-contamination claim for any of the four knives.
The listings also leave maintenance open. None of the four states whether the blade or any other part is user-replaceable or serviceable, apart from the Compact Folding Utility Knife, which documents a replaceable standard utility blade with quick, tool-free replacement. For the boning knife, fillet knife and 7096, that detail is simply not documented, so do not read the absence as proof that a blade is permanent. If replacement or servicing matters, ask the seller about the exact version being offered.
A practical routine keeps the split intact: return each knife to its labelled group after use, keep the folding knives closed, keep the utility spare blades in their own container within the general group, and check the drawer occasionally to confirm nothing has migrated. That routine supports the separation; it does not substitute for the care guidance the listings do not provide.
Which supplied knives belong in the food-contact group?
The Small, Straight Bone-cutting One-piece Keel Boning Knife and the Customized Non-stick Coating Pp+tpr Soft Handle High Carbon Stainless Steel Cutting Fishing Knives Fish Fillet Knife, because both listings present them for kitchen and fish preparation.
Where should the spare utility blades go?
With the general-tool group. The Compact Folding Utility Knife with Keyring & Replaceable Blade is supplied with five spare blades and a user manual, and keeping the spares in a closed container inside that group keeps them apart from the food-prep knives.
Does separating the knives make them food-safe?
No. The separation is a storage and labelling measure. None of the supplied listings states a cleaning, sanitising or cross-contamination claim, so the split should not be read as a hygiene guarantee.
